It’s funny how some stuff you grew up with seem normal for you, but hit others as unusual. Livermush is among those activities. I like it a great deal my personal mommy often makes a true point of obtaining some on hand to fry for breakfast whenever I’m residence.
I’ve constantly known it had been a thing that is distinctly southern but imagine my shock the very first time I decided to go to the grocery in Charleston and found nobody had actually heard of it. Maybe Not at Publix. (Okay, no surprise. They were only available in Fl, that geographically separated state of New York and Cuba.) Not at Bi-Lo. (more surprising, because this is just a chain a lot more restricted to the spot for the south In my opinion of as residence.) But most interestingly, not at Piggly-Wiggly, which, actually, whether or not this has spread to seventeen claims, you’d believe would happily bring anything made from pig.
For the inexperienced, here is the Wikipedia entryway with this boy that is”poor pâté”:
Livermush (or The Liver Mush or The Liver Pudding) is a United that is southern states composed of pig the liver, head elements, and cornmeal. It really is frequently spiced with pepper and sage. Vaguely much like scrapple, livermush was probably brought south through the Appalachian mountains by German settlers from Philadelphia. Livermush is colloquially called bad people’s or boy that is poor pâté.
Shelby, new york hosts a yearly Livermush Exposition, which began in 1987 to commemorate the delicacy that is unique. In this season the Cleveland County Commissioners and also the Shelby City Council passed resolutions proclaiming that “livermush is one of delicious, most cost effective & most versatile of meats.” different areas in North Carolina that have livermush festivals include Drexel and Marion. Sonnys Grill in Blowing stone, NC is known for its livermush.
It really is commonly made by reducing a piece away from a loaf that is prepared frying it with fat on a skillet until golden-brown, just like you would Spam. At break fast it would be supported alongside grits and eggs. For lunch it can be changed to a sandwich with mustard or mayonnaise, either fried as preceding, or left cold. As livermush’s popularity rises, it really is being as being a ingredient that is primary dishes such omelette and pizza pie.